Busy Professionals
We are also proud to feature our, "busy professional dinners" with a 3-day minimum order. Delivered or picked up, just choose from our busy professional dinner menu list. Email, phone, or fax us your menu, delivery or pick up information, time and date and we will take care of the rest. You may also choose "special dietary meals", such as atkins or south beach diet, again choose from that special menu list on our website. You can pay with: Visa, Mastercard, Amex, & Discover.
Example: Email in a menu from the Busy Professional Menu list for a family of two or more for a minimum of three days, but you can order for up to 2 weeks if you wish. A two day lead time is required. Order Saturday A.M. and it will be ready for pick up or delivery Monday. The packaging is a hard plastic container and lid with 3 compartment separators for the food items. I.E. Entree, starch side and vegetable side. Your order can also include a salad with dressings on the side and a dessert selection, at an additional cost.
I would also like to introduce my Catering web site which offers an easier way for you to get to know us, an easy to read menu, and the opportunity to place an order. We have quite a bit to choose from! Whether it's a wedding, formal dinner, or a casual picnic we are sure to have just what you're looking for!
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FIRST WEEK
| Monday Choices |
| A. |
RACK OF LAMB W/SHERRY SAUCE W/GARLIC MASHED POT. & GREEN BEANS ALMONDINE |
$17.95 |
| B. |
STUFFED CHICKEN BREAST W/SPINACH & BOURSIN CHEESE W/RICE PILAF, & BLACK BEANS, CORN & RED PEPPERS |
$9.95 |
| C. |
FILET MIGNON W/BERNAISE SAUCE, ROASTED RED POT. & ASPARAGUS SPEARS |
$17.95 |
| Tuesday Choices |
| A. |
PORK SCALOPPINE W/HERB NOODLES & BROCCOLI W/CHEESE SAUCE |
$11.95 |
| B. |
SHRIMP & VEGETABLE STIR FRY OVEN RICE |
$14.95 |
| C. |
CREAMY ALMOND CHICKEN W/POTATO GNOCCHI & ASPARAGUS |
$9.95 |
| Wednesday Choices |
| A. |
PRIME RIB W/GARLIC MASHED POT. & GREEN BEANS |
$16.95 |
| B. |
GRILLED MAHI MAHI SERVED OVER SAUTÉED RED CABBAGE W/ROASTED VEGETABLES |
$13.95 |
| C. |
CHICKEN & VEGETABLE STIR FRY OVER RICE |
$9.95 |
| Thursday Choices |
| A. |
ROAST TURKEY BREAST W/GRAVY W/PUREED CAULIFLOWER & GREEN BEANS |
$10.95 |
| B. |
PENNE BOLOGNESE MARINARA |
$7.95 |
| C. |
BEEF POT ROAST W/POTATOES & CARROTS |
$9.95 |
|
SECOND WEEK
| Monday Choices |
| A. |
SALMON W/SWEET RED PEPPER SAUCE W/BROCCOLI & BOWTIES IN OLIVE OIL & GARLIC |
$11.95 |
| B. |
BEEF BURGUNDY W/MUSHROOMS OVER NOODLES, BABY CARROTS & SUGAR SNAP PEAS |
$12.95 |
| C. |
CHICKEN BRUCHETTA W/TOMATO, PORTOBELLO MUSHROOMS TOPPED W/MOZZARELLA CHEESE W/RED SKINNED MASHED POT. & GREEN BEANS |
$9.95 |
| Tuesday Choices |
| A. |
CRAB CAKES W/CREAMY SAUCE W/ASPARAGUS & ROASTED RED PEPPERS |
$11.95 |
| B. |
BEEF & VEGETABLE STIR FRY OVER RICE |
$10.95 |
| C. |
CHICKEN MARSALA OVER ANGEL HAIR PASTA W/VEGETABLE MEDLEY |
$9.95 |
| Wednesday Choices |
| A. |
CHICKEN, BROCCOLI, CARROTS & PASTA IN AN ALFREDO SAUCE |
$8.95 |
| B. |
BABY BACK BBQ RIBS W/COLE SLAW & BAKED BEANS |
$15.95 |
| C. |
FILET MIGNON AU POIVRE W/BROCCOLI FLORETS & PUREED CAULIFLOWER |
$17.95 |
| Thursday Choices |
| A. |
CHICKEN CORDON BLUE W/CHEESE SAUCE W/RICE PILAF & BABY CARROTS |
$10.95 |
| B. |
BEEF STROGANOFF OVER NOODLES W/BROCCOLI FLORETS |
$13.95 |
| C. |
LINGUINE W/CREAMY GARLIC & CLAM SAUCE |
$9.95 |
|
| |
THIRD WEEK
| Monday Choices |
| A. |
ROAST DUCK CONFIT W/DEMI-GLAZE W/MASHED POT. & VEGETABLE MEDLEY |
$17.95 |
| B. |
PORK LOIN W/APPLE CIDER SAUCE W/WHIPPED SWEET POT. & CRANBERRY PECAN STUFFING |
$11.95 |
| C. |
GRILLED MEDITERRANEAN STYLE CHICKEN BREAST W/TAPENADE HERBS & OLIVE OIL W/ISRAELI COUSCOUS W/ONIONS, SQUASH, ZUCCHINI & RED PEPPERS |
$10.95 |
| Tuesday Choices |
| A. |
SWISS STEAK W/ONIONS & RED SAUCE W/WHIPPED POT. & LIMA BEANS |
$10.95 |
| B. |
GRILLED LEMON HERB CHICKEN W/LEMON CREAM SAUCE W/RICE PILAF & SNOW PEAS |
$9.95 |
| C. |
SPANISH STYLE PULLED PORK W/RICE W/BEANS, ROASTED CORN & RED PEPPERS |
$9.95 |
| Wednesday Choices |
| A. |
MEAT LOAF W/OVEN ROASTED RED POT. & W/SUCCOTASH |
$8.95 |
| B. |
CHICKEN PAPRIKAS OVER CAVATAPPI NOODLES W/GREEN BEANS |
$8.95 |
| C. |
LOBSTER & SCALLOPS IN PUFF PASTRY W/WHITE BEAN TRUFFLE PUREE W/WILD MUSHROOMS & WILD RICE & JULIANN BEANS & CARROTS. |
$18.95 |
| Thursday Choices |
| A. |
BEEF BRISKET W/BBQ SAUCE W/YUKON GOLD MASHED POT. & BROCCOLI & CARROTS |
$10.95 |
| B. |
TURKEY BREAST MEDALLIONS IN MUSHROOM SAUCE W/PARSILIED POT. & MIXED VEGETABLES |
$9.95 |
| C. |
GRILLED SWORDFISH W/GINGER GARLIC SAUCE OVER WHITE & WILD RICE & SWEET & SOUR CARROTS |
$11.95 |
|
FOURTH WEEK
| Monday Choices |
| A. |
SESAME CHICKEN W/TANGY GINGER RICE W/BLEND OF CARROTS, SNAP PEAS & STRAW MUSHROOMS |
$9.95 |
| B. |
PASTA PUTTANESCA W/KALAMATA OLIVES, CAPERS, PARSLEY & GARLIC OVER LINGUINE W/ASPARAGUS SPEARS |
$8.95 |
| C. |
CHILEAN SEA BASS W/PORTABELLA SAUCE W/SHALLOTS & WILD RICE PILAF & APPLE FENNEL RED ONION COMPOTE |
$17.95 |
| Tuesday Choices |
| A. |
DIJON MAPLE CHICKEN OVER WILD RICE, CORN, ROASTED RED PEPPERS & ASPARAGUS TIPS |
$10.95 |
| B. |
VEAL STEW W/FETTUCCINE W/BUTTERED PEAS & CARAMELIZED ONIONS |
$12.95 |
| C. |
SLICE HAM STEAK WHOLE BABY POT. & ROASTED PINEAPPLE CHUCKS |
$11.95 |
| Wednesday Choices |
| A. |
FILET MIGNON AND JUMBO SHRIMP W/WHITE & WILD RICE PILAF W/CAULIFLOWER, BROCCOLI & CARROTS |
$20.95 |
| B. |
SPAGHETTI & MEAT BALL BOLOGNESE |
$8.95 |
| C. |
CHILI W/ONIONS, PINTO BEANS, GARLIC & CAYENNE PEPPER & WILD RICE PILAF |
$7.95 |
| Thursday Choices |
| A. |
GNOCCHI W/CREAMY PESTO SAUCE TOPPED W/JULIENNE CARROTS & LEEKS, GARLIC, PARMESAN CHEESE |
$6.95 |
| B. |
LEMON GRASS SHRIMP (4 JUMBO) STRAW MUSHROOMS, CELERY, SNAP PEAS, LEMON GRASS, JULIENNE CARROTS |
$17.95 |
| C. |
THREE EGG PORK BBQ OMELETTE W/PEPPER JACK CHEESE, W/ROASTED RED POT. & BRIOCHE |
$6.95 |
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A Green Tossed Salad w/choice of dressing - Ranch, Italian, Cusabi, Balsamic, Thousand Island, & Blue Cheese is available. Along with a dessert selection which is on our daily special board. All desserts and dressings are home made.
Salad Dressing $2.50 | Dessert $2.50 |
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