Provide your event guests with great food to fuel them throughout the rest of the day.

Breakfast and Brunch Menu
- Assorted Juices
- Bacon**
- Bagels with Cream Cheese, Tomato, Capers, Lox, Onion
- Baked Eggs and Mushrooms in Ham Crisp**
- Baked Ham**
- Banana Bread
- Butter, Cream Cheese and Jelly
- Cajun Shrimp**
- Chicken and Orange Salad
- Coffee or Tea
- Croissants
- Curried Chicken Salad**
- Drunken Eggs**
- Eggs Benedict (chef must be present)
- French Toast (chef must be present)
- French Toast Casserole
- Fresh Fruit Salad
- Hash Brown Potatoes
- Breakfast Potatoes
- Lemon Bread
- Nut Bread
- Omelets (made to order) **
- Orange, Blueberry, Raspberry, Bran and Apple Muffins
- Pancakes (chef must be present)
- Poached Eggs
- Poached Salmon with Capers, Red Onions, Horseradish Sauce**
- Poached Salmon with Fresh Spinach, Chopped Tomatoes with Light Beurre Blanc Sauce
- Sausage**
- Scones
- Scrambled Eggs**
- Smoked Salmon**
- Bagels
- Top Round of Beef Carving Station with Rolls and Au Jus
- Various Quiches
- Waffles (chef must be present)
** indicates low carb items