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Cold Hors d’oeuvres

  • Canape Filled with Salmon Mousse
  • Stuffed Date with Cream Cheese, Roasted Red Peppers and Chives Wrapped with Bacon

Fruit and Cheese

  • Baked Brie with Almonds and Raspberry or with Mango and Pineapple in Puff Pastry
  • Fresh Fruit Display
  • Fresh Fruit Skewers
  • International Cheese Tray with Assorted Crackers (can include gluten free crackers if needed)

Vegetable and Cheese

  • Baby Red Potatoes Stuffed with Smoked Salmon and Sour Cream or with Fennel and Chives
  • Bruschetta with Basil, Tomato on French Baguette
  • Caprese Skewers
  • Cherry Tomatoes with Boursin or Herb Cheese
  • Crudite**
  • Roasted Red Peppers Stuffed with Herb Cheese**
  • Vegetable Squares

Assorted Dips, Spreads and Molds

  • Avocado Mold
  • Baba ghanoush with Pita Triangles
  • Belgian Endive with Chicken Liver Mousse
  • Deviled Eggs (plain or topped with caviar, fennel or salmon)
  • Greek Tapenade
  • Hummus with Roasted Red Peppers
  • Smoked Salmon Mousse
  • Smoked Whitefish Spread
  • Spinach Dip with Pumpernickel Bread Chunks
  • Tabouleh
  • Taco Dip

Seafood

  • Caviar Pie with Egg Salad on Toast Point
  • Crab Puffs
  • Jumbo Lump Crab and Avocado
  • Marinated Dijon Dill Shrimp
  • Poached Salmon with Capers, Red Onions and Horseradish Sauce
  • Poached Salmon with Fresh Spinach, Chopped Tomato with Creamy Light Beurre Blanc Sauce
  • Seafood Salad with Artichoke, Broccoli and Tarragon on Toast Points**
  • Shrimp Cocktail with Mustard Sauce or with Cocktail Sauce**

Meat and Miscellaneous

  • Assorted Tea Sandwiches (egg, tuna, cucumber and chicken)
  • Curried Chicken Rounds
  • Duck Apple Salad in Martini Glass
  • Deviled Eggs-Plain or topped with Fennel, Salmon or Caviar
  • Ham Roll-Ups with Dill Pickle
  • Mini Smoked Turkey Sandwich
  • Mini Tenderloin Sandwich
  • Roast Beef Wrapped Asparagus**
  • Trumpet Salami with Olive and Cheese

Hot Hors d’Oeuvres

Meats

  • Asian Meatballs with Lime Sesame Dipping Sauce
  • Asian Pork and Mango Skewers
  • Asian Tenderloin Bites**
  • Bam Bam Chicken
  • BBQ Beef Satay**
  • Buffalo Chicken Bites
  • Buffalo Chicken Dip with Homemade Chips
  • Buffalo Wings**
  • Cheesy Chicken and Broccoli Bites
  • Chicken Cordon Bleu Bites
  • Chicken Fingers
  • Chicken Parmesan Bites
  • Chicken Satay with Peanut Sauce**
  • Chinese Meat or Seafood, Vegetable and Noodle Bar
  • Empanada Dip with Homemade chips and Plaintain Chips
  • Escargot with Pernod Garlic Sauce
  • Ghost Pepper Chicken Bites
  • Mini Lamb Chops Encrusted with Mint, Rosemary, Garlic, Parsley with Boursin Sherry**
  • Pan-Fried Sirloin with Garlic Toast
  • Pecan Chicken with Apricot and Mustard Sauce**
  • Pork Nuggets with Spanish Sauce**
  • Pulled BBQ Pork Sliders
  • Reuben Wraps with Sauce
  • Rumaki with Water Chestnuts
  • Tenderloin Tips with Béarnaise sauce or Creamy Horseradish Sauce
  • Teriyaki Chicken
  • Teriyaki, Glazed or Swedish Meatballs
  • Wontons with Chicken, Red Peppers and Sweet Cheese or with Sausage, Pepper, Tomato and Cheese
  • Mini Cheesesteak Sandwiches

Seafood

  • Bam Bam Shrimp or Scallops
  • Cajun Shrimp
  • Calamari
  • Clams Casino
  • Coconut Shrimp
  • Conch Fritters in Mustard Lime Sauce
  • Coquilles St. Jacques with Creamy Beurre Blanc Sauce in a Balloon Wine Glass
  • Crab Claws (pre-cracked)
  • Crawfish Etouffe in Puff Pastry
  • Crab Rangoon
  • Hot Crab Dip
  • Jumbo Lump Crab and Avocado Salad with a Citrus-Lime Dressing Served on Belgian Endive
  • Lobster and Shrimp in Puff Pastry
  • Mini Crab Cakes
  • Mini Lobster Cakes
  • Mini Lobster Tails (3 oz.)
  • Mussels Marinara
  • Red Snapper or Vegetable Tempura Bites with Lime Tequila Dip
  • Sautéed Scallops in a White Bean Truffle Puree with Wild Mushrooms
  • Scallops with Bacon**
  • Shrimp Scampi

Additional Options

  • Baked or Smashed Potato Bar (available with Sweet Potato as well)
  • Filo with Spinach or Crab
  • Hot Bruschetta with Basil, Tomato and Cheese on Baguette/Crostini
  • Loaded Potato Skins
  • Macaroni and Cheese Bar
  • Mini Quiches–Spinach, Broccoli, Crab, Mushroom, Potato/Leek/Mushroom, Lorraine
  • Mushrooms Stuffed with Crab, Sausage and Cheese, Breadcrumbs, Clam Oreganata, Bacon and Cream Cheese
  • Pretzel Nuggets
  • Sundried Tomato Ravioli
  • Vegetable Wontons

Hot Entrees

Poultry Dishes

  • Asparagus Stuffed Chicken with Boursin Sauce
  • Chicken Bruschetta (available for parties of 12 or less)
  • Chicken Cavatappi Alfredo with Broccoli and Carrot
  • Chicken Cordon Bleu
  • Chicken Kabobs
  • Chicken Marsala
  • Chicken Paprika with Noodles
  • Chicken Parmigiana (available for parties of 12 or less)
  • Chicken Piccata
  • Chicken Stuffed with Spinach and Fontina in a Boursin Sauce
  • Coq Au Vin
  • Creole Chicken with Wild Rice
  • Dijon Chicken Over Noodles** (no noodles)
  • Fresh Turkey Breast w/Gravy
  • Grilled and Marinated Lemon Herb Chicken** (available for picnics or during the summer)
  • Pepper Chicken with Hummus
  • Roasted Herb Chicken
  • Roast Turkey-can be a carving station
  • Smoked Turkey Breast
  • Stuffed Chicken Breast and Gravy
  • Turkey Osso Bucco

Seafood

  • Alaskan King Crab or Snow Crab Legs
  • Calamari Marinara or Lemon Squeeze
  • Cioppino
  • Coquilles St. Jacques in Beurre Blanc Sauce
  • Cornmeal Crusted Soft-Shelled Crabs with Cilantro and Lime Tartar Sauce (in season)
  • Creole Shrimp or Creole Seafood with Wild Rice
  • Grilled Calamari
  • Kippered Salmon
  • Lobster Newburg or Thermador
  • Lobster or Crab Cakes
  • Lobster and/or Shrimp in Puff Pastry with Tarragon in Beurre Blanc Sauce
  • Lobster Pie
  • Lobster Ravioli with Jumbo Lump Crab
  • Grilled Mahi Mahi with Mango Chutney
  • Red Snapper Pontchartrain
  • Salmon Cakes with Cheesy Lemon Sauce
  • Salmon Wellington with Bell Pepper Beurre Blanc
  • Salmon with Soy-Honey and Wasabi Sauce or Orange Mango, Red Pepper Chutney**
  • Seared Scallops with Creamy Noodles and Peas
  • Shrimp Kabobs
  • Shrimp or Seafood Fra Diablo
  • Shrimp Scampi
  • Shrimp Stir Fry
  • Tilapia or Chilean or African Sea Bass w/Tomatoes, Mushrooms & Capers
  • White Bean Truffle Puree with Pan-Seared Scallops and Shrimp with Wild Mushrooms

Veal

  • Braised Veal Breast with Potato and Onion Stuffing
  • Stuffed Veal Chop
  • Veal Marsala
  • Veal Oscar
  • Veal Osso Bucco
  • Veal Parmigiana (available for parties of 12 or less)
  • Veal Rolls Stuffed with Spinach and Gruyere

Beef

  • Beef Burgundy
  • Beef Kabobs
  • Beef Stir Fry**
  • Beef Stroganoff
  • Filet with Mustard Sauce or Béarnaise Sauce**
  • Pot Roast with or without Carrots and Potatoes
  • Prime Rib or Prime Rib Carving Station with Au Jus or Creamy Horseradish Sauce**
  • Ribeye Steak Sautéed with Onions or Grilled with Peppercorn Brandy Sauce and Jalapeno Cheddar Gratin**
  • Salisbury Steak**
  • Stuffed Peppers
  • Stuffed Cabbage
  • Swiss Steak**
  • Tenderloin or Shoulder Tenderloin with Au Jus or Béarnaise**

Lamb

  • Encrusted Lamb Chops with Rosemary and Mint
  • Roasted Rack of Lamb

Pork

  • BBQ Spare Ribs or Baby Back Ribs
  • Braised Pork Shoulder
  • Crisp Pork Medallions with Creamy Caper Sauce
  • Pork Kabobs
  • Pork Piccata
  • Pork Scaloppini with Herbed Noodles
  • Pork Stir Fry
  • Pork Tenderloin-can be as a carving station
  • Roasted or Stuffed Pork Chops
  • Spanish Pork with Sazon, Adobo and Sofrito

Pasta

  • Baked Ziti (vegetarian, sausage or meatballs)
  • Farfalle with Pesto
  • Lasagna (vegetable or meat sauce)
  • Lobster Ravioli with Sun-Dried Tomatoes
  • Manicotti
  • Penne Pasta with Asiago Sauce
  • Pumpkin Ravioli
  • Sundried Tomato Ravioli
  • Stuffed Shells
  • Vegetable and Pasta Stir Fry with Olive Oil

Accompaniments

  • Asparagus with Lemon Butter or Orange Glaze
  • Assorted Fresh Steamed Vegetables **
  • Baby Carrots & Sugar Snap Peas
  • Baby Carrots with Butterscotch Sauce
  • Baked Stuffed Potatoes
  • Baked Tomato with Parmesan Cheese
  • Broccoli & Cheese **
  • Broiled Vegetables with Toasted Israeli Couscous
  • Buttered Noodles
  • Cheesy Mashed Potatoes
  • Corn
  • Farfalle with Pesto
  • Four Cheese Potatoes
  • French Fried Potatoes
  • Fried Pancake or Grated Potato
  • Fried Rice
  • Green Beans Almondine **
  • Grilled or Roasted Root Vegetables **
  • Hot German Potato Salad
  • Lemon Cream Pasta
  • Mashed Potatoes or Garlic Mashed Potatoes
  • Mashed Sweet Potatoes or Sweet Potatoes with Apricot Sauce **
  • Onion Tart
  • Oven Roasted Red Potatoes with Rosemary or Parsley
  • Parsley Potatoes
  • Pasta with Asiago Sauce
  • Penne with Marinara
  • Pineapple & Bread Filling
  • Potato & Bread Filling
  • Potato Salad
  • Potatoes Galette (available for parties of 12 or less)
  • Potatoes Gratin
  • Regular or Garlic Mashed Potato
  • Spicy Orange Broccoli **
  • Spinach Pie **
  • Spanish Rice with or without Gandules
  • Steamed Green Beans
  • Stir Fry Vegetables **
  • Swiss Potato Cake with Onion
  • Tater Tots
  • Vegetables & Risotto with Cheese
  • Whipped Garlic or Regular Whipped Cauliflower **
  • Wild Rice Pilaf

**indicates low-carb items